Phepo ea lipapali
3K 1 17.11.2018 (e ntlafalitsoeng la ho qetela: 02.07.2019)
Maltodextrin, e tsejoang e le molasses kapa dextrinmaltose, ke k'habohaedreite e potlakileng eo e leng polase ea tsoekere. Phofo ea 'mala o mosoeu kapa oa tranelate, tatso e monate, e qhibilihang hantle ka metsing (sirapo e se nang' mala ea fumanoa).
E kenella ka potlako pampitšaneng ea meno, e bakang hyperglycemia ea nako e khuts'oane (keketseho ea maemo a tsoekere ea mali kaholimo ho maemo a mmele). E nkoa e sireletsehile. Lethathamong la li-additives tsa lijo e na le khoutu ea E1400.
Melemo le likotsi tsa maltodextrin
Polysaccharide e sebelisoa ho hlahiseng biri, bohobe le lihlahisoa tsa li-confectionery (joalo ka ho tlatsa, ho boloka le ho tiisa), lihlahisoa tsa lebese (joalo ka botsitso), litlhare tsa litlama le litlolo, phepo ea masea le lipapali. E robehile mme e kenella ka maleng a manyane, e fana ka phallo e tšoanang ea tsoekere maling.
Motsoako o kenyelelitsoe ka likhalase le lipompong, ice cream le jeme, lijo-thollo tsa masea le metsoako e nang le liprotheine tsa soya. Melemo le likotsi tsa molasses li khethoa ke matšoao le lipelaelo tsa ts'ebeliso ea eona:
| Rua molemo | Kotsi |
| Ho fokotsa maemo a k'holeseterole ea mali. E ka sebelisoa ho bebofatsa phello ea lihlahisoa tse tlatsetsang keketseho ea eona (oli ea palema). | Lisebelisoa tsa lihlahisoa li ka ba le chefo e bolaeang likokonyana le li-GMO (poone e fetotsoeng ka lefutso). |
| Ho kenella ka potlako le ho tlala tsoekere ea mali. | Liphetoho sebopeho sa mala microflora. |
| Hypoallergenic. | E khothalletsa boima bo feteletseng. |
| Khothaletsa phaello ea mesifa ho aha 'mele. | Ka lebaka la GI ea eona e phahameng le bokhoni ba ho hlohlelletsa hyperglycemia, tlatsetso e nkuoa e le kotsi mefuteng ka bobeli ea lefu la tsoekere, hape le tlolo ea mamello ea lik'habohaedreite. |
Index ea Glycemic
Index ea glycemic (GI) ea polysaccharide (maltodextrin ke polima ea tsoekere) ke 105-136, e batlang e le habeli GI ea tsoekere "e tloaelehileng". BAA e hlahisoa ke mokhoa oa lik'hemik'hale ka ho senyeha ha enzymatic ea polysaccharides e rarahaneng (starch). Litapole, koro (e ngotsoeng "gluten"), raese kapa poone li sebelisoa e le lisebelisoa tsa ho qala ho sebetsa liindastering.
Gluten kapa gluten ke sehlopha sa liprotheine tse peo ea limela tsa lijo-thollo. Ba ka qholotsa itšoara joang immunopathological, 'me ka hona ba kotsi ho batho ba nang le kulisoa.
Lihlahisoa tse tloaelehileng ka ho fetisisa tsa maltose ea dextrin ke litapole le starch ea poone.
Ts'ebeliso ea maltodextrin phepo ea lipapali
Baatlelete ba bangata ba lokisetsa li-gainer ba sebelisa maltodextrin, dextrose monohydrate (tsoekere e ntlafalitsoeng) le phofo ea protheine, e qhibilihang hantle ka metsing kapa lero. Ligrama tse 38 tsa dextromaltose li na le likhalori tse ka bang 145.
Boteng ba polysaccharide ena moo ho rekisoang bo etsa hore e be le lik'halori tse ngata. Mabapi le sena, ho kgothaletswa ho nka mohapi kamora ho ikoetlisa ho hoholo ho fumana molemo o moholo.
Maltodextrin e hohela baetsi ba lijo tsa lipapali:
- bokhoni ba ho eketsa shelefo ea lihlahisoa tse entsoeng;
- ho se lumellane habonolo le likarolo tse ling tsa phepo ea lipapali, e u lumellang ho eketsa litlatsetso tsa phepo ho lihlahisoa tse fapaneng;
- theko e tlase;
- tatso e ntle.
Ntle le moo, ho fapana le lik'habohaedreite tse ling, polysaccharide ena ha se sematla sa tsoekere, leha e le hore ke polima ea tsoekere. Sena se lumella bahlahisi ho tšoaea liphutheloana tsa phepo ea lipapali le litaelo "ha li na tsoekere", e sa nepahalang ka botlalo ho tsoa ponong ea mmele.
Libaka tse Hloahloa tsa Maltodextrin
Lihlahisoa tse latelang li ka nka sebaka sa dextromaltose:
| E nkela sebaka | Matlotlo |
| Mahe a linotši a macha | E na le li-carbohydrate tse fetang 80%. E eketsa khatello ea li-antioxidants, e thusa ho matlafatsa sesole sa 'mele. E na le phello e khahlanong le lefu la tsoekere. |
| Gum ea marenene | E sebelisoa lipepisong tse se nang gluten, e nkela dextrinmaltose sebaka mme e sebetsa joalo ka sethibi. E thibela ho monya tsoekere, e boloka metsi. |
| Matsatsi | Li na le tsoekere ea 50%, liprotheine tse 2.2%, livithamini B1, B2, B6, B9, A, E le K, hammoho le li-microelements le macroelements (K, Fe, Cu, Mg, Mn). |
| Pectin | Meroho polysaccharide. Li ntšitsoe meroho, litholoana le peo ea tsona (lipere, liapole, quince, plums, litholoana tsa litholoana). Indastering ea lijo e sebelisoa e le botsitso le thickener. Boteng ba fiber bo na le phello e hlasimollang mala. |
| Stevia | E na le li-glycosides tse nkang sebaka sa tsoekere (steviosides le rebaudiosides), tse ka bang 250-300 tse monate ho feta sucrose. Bakeng sa ho fumana makhasi a matala kapa semela se sebelisoang. |
Phetolo ea maltodextrin hape hoa khoneha ka monosaccharides (ribose, tsoekere) le disaccharides (lactose, maltose).
Litla-morao tse tharo tsa ts'ebeliso ea maltodextrin
Ts'ebeliso ea sekhahla e ka baka litlamorao tse latelang:
- Hypoglycemia e hlahang mochineng oa ts'oaetso ea ts'oaetso kamora 'hyperglycemia e bakoang ke ts'ebeliso ea litlatsetso tsa phepo. Bakeng sa ho thibela maemo a hypoglycemic, ho buelloa litekanyo tse fokolang tsa lihlahisoa tse nang le lik'habohaedreite.
- Ho ruruha - ho eketseha ha sebopeho sa likhase tsa mala ka lebaka la ts'ebetso ea microflora.
- Boima ba 'mele.
Bakeng sa ho reka tlatsetso ea boleng bo holimo ea lijo, o lokela ho botsa hore na e hlahisoa ho latela GOST.
Theko ea lik'hilograma tse 1 tsa sehlahisoa ke li-ruble tse 120-150.
