Kiwi ke tholoana e nang le khalori e tlase, eo sebopeho sa eona se nang le likarolo tse nyane le tse kholo, li-acid tsa mafura a mangata le livithamini. Litholoana li na le litšobotsi tse molemo le tse folisang bophelo ba banna le basali. Ho khothalletsoa ho eketsa kiwi lijong bakeng sa batho ba batlang ho theola boima ba 'mele, hobane litholoana li na le mafura a tukang. Sehlahisoa se boetse se loketse phepo ea lipapali. Ho phaella moo, litholoana li sebelisoa ho cosmetology, eseng feela makhasi a eona, empa hape le peel e nang le lero.
Oli ea litlolo e entsoe ka peo ea kiwi, e kenngoang ka litlolo le litlolo 'me e sebelisetsoa ho phekola maloetse a letlalo. Hase feela litholoana tse ncha letlalong tse thusang 'mele, empa le kiwi e omisitsoeng (ntle le tsoekere).
Sebopeho le khalori
Kiwi e ncha le e omisitsoeng e na le sete e ruileng ea lintho tse molemo le tse nang le phepo, haholo-holo vithamine C, calcium, folic acid, li-antioxidants le omega-3 fatty acids. Khalori e nang le litholoana tse ncha tsa kiwi lekhapetleng ka 100 g ke 47 kcal, ntle le lekhapetleng - 40 kcal, litholoana tse omisitsoeng (kiwi e omisitsoeng / e omisitsoeng ntle le tsoekere) - 303.3 kcal, litholoana tse halikiloeng - 341.2 kcal. Karolelano ea khalori 1 pc. e lekana le 78 kcal.
Boleng ba phepo ea kiwi e ncha e ebotsoeng ka 100 g:
- mafura - 0,4 g;
- liprotheine - 0,8 g;
- lik'habohaedreite - 8.1 g;
- metsi - 83.8 g;
- fiber ea lijo - 3.8 g;
- molora - 0,6 g;
- li-acid tsa manyolo - 2.5 g
Karolelano ea litholoana tse ncha tsa BZHU - 1 / 0.5 / 10.1, e omisitsoeng - 0.2 / 15.2 / 14.3 ka 100 g, ka ho latellana.
Bakeng sa phepo e nepahetseng, ho kgothaletswa ho ja kiwi e ncha, empa ho se litholoana tse fetang tse peli ka letsatsi, kapa ho omisoa ntle le tsoekere (ka lekhapetla) - likhomphutha tse 3-5. Litholoana tse butsoitsoeng, ho fapana le litholoana tse omisitsoeng, ke litholoana tse monate, joalo ka lipompong tse tloaelehileng, ka hona ha li tšoanelehe bakeng sa lipapali, phepo e nepahetseng le phepo e nepahetseng.
Tafole ea lik'hemik'hale tsa kiwi ka 100 g:
Lebitso la ntho | Likahare tsa litholoana |
Koporo, mg | 0,13 |
Aluminium, mg | 0,815 |
Tšepe, mg | 0,8 |
Matla, mg | 0,121 |
Iodine, mcg | 0,2 |
Fluorine, μg | 14 |
Boron, mg | 0,1 |
Potasiamo, mg | 300 |
Sebabole, mg | 11,4 |
K'halsiamo, mg | 40 |
Phosphorus, mg | 34 |
Sodiamo, mg | 5 |
Magnesium, mg | 25 |
Chlorine, mg | 47 |
Silicon e mg | 13 |
Vithamine A, μg | 15 |
Ascorbic acid, mg | 180 |
Choline, mg | 7,8 |
Vithamine B9, μg | 25 |
Vithamine PP, mg | 0,5 |
Vithamine K, μg | 40,3 |
Vithamine E, mg ,. | 0,3 |
Vithamine B2, mg ,. | 0,04 |
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Ho phaella moo, monokotšoai o na le starch ka bongata ba 0,3 g le disaccharides - 7.8 g, mafura a mafura a mafura - 0,1 g, hammoho le polyunsaturated mafura a acid a kang omega-6 - 0.25 g le omega- 3 - 0,04 g ka 100 g.
Kiwi e omisitsoeng e na le lirafshoa tse batlang li lekana (macro- le microelements) joalo ka litholoana tse ncha.
Melemo le melemo ea 'mele
Ka lebaka la livithamini le liminerale tse ngata, kiwi e na le thepa ea bongaka le e thusang 'mele oa basali le oa monna. Ho hlokomela litholoana tse ntle tsa litholoana tsa litholoana, ho lekane ho ja litholoana tse 'maloa tsa kiwi ka letsatsi.
Litholoana tsa pholiso le molemo oa kiwi 'meleng li bonahala ka tsela e latelang:
- Masapo a matlafatsoa, mosebetsi oa tsamaiso ea mesifa le mesifa oa ntlafala.
- Mokhoa oa ho robala o tloaelehile, ho hlobaela hoa nyamela. Nako ea boroko bo tebileng ea eketseha, motho o robala kapele.
- Mosebetsi oa methapo ea pelo oa ntlafala mme mesifa ea pelo ea matlafala. Ka lebaka la peo (masapo) a kiwi, menyetla ea ho nts'etsapele pelo ischemia le stroke e fokotsehile. Ho feta moo, kiwi e loketse thibelo ea khatello ea mali.
- Tsamaiso ea methapo ea matlafala. Ho lumeloa hore litholoana li thusa ho phekola mafu a kang autism.
- Mosebetsi oa litho tsa pono oa ntlafala, menyetla ea ho ba le mafu a mahlo ea fokotseha.
- Kotsi ea ho ba le asma e ea fokotseha, 'me ponahalo ea matšoao a kang ho hema hanyane le ho hema kapele ea fokotseha. Ntle le moo, monokotšoai o fokotsa ponahalo ea matšoao a tšoaetso e phahameng ea phefumoloho.
- Mosebetsi oa tsamaiso ea tšilo ea lijo oa ntlafala. Matšoao a maloetse a kang ho halefa ke mala, letšollo, ho patoa le ho ruruha ho bohloko lia tlosoa. Ts'ebeliso e hlophisitsoeng ea kiwi e thusa ho potlakisa metabolism le ho ntlafatsa tšilo ea lijo.
- Mosebetsi oa tsamaiso ea ho ntša metsi o ntse o ntlafatsoa, ka lebaka la hore na ho tlosoa majoe a liphio le ho thibela ho ahoa bocha.
- Matla a banna a eketseha. Litholoana li nkuoa e le moemeli oa prophylactic bakeng sa mathata a mang a amanang le thobalano.
- Ho itšireletsa mafung hoa ntlafatsoa.
- Mamello le ts'ebetso lia eketseha.
Kiwi e sebelisoa khafetsa molemong oa litlolo ke basali. Li-mask tsa sefahleho le moriri oa moriri li entsoe motheong oa eona.
Ka lebaka la palo e kholo ea vithamine ea C, litholoana li sebetsa e le moemeli oa thibelo khahlanong le sefuba le maloetse a vaerase.
Tlhokomeliso: haeba u ja kiwi u sa ja letho, u tla tlatsa 'mele ka matla le mafolofolo lihora tse' maloa esale pele.
Melemo ea kiwi ka letlalo
Peele ea Kiwi e phetse hantle joalo ka makhasi a litholoana. E na le fiber e ngata le metsoako e meng e molemo.
Melemo ea tholoana e ebotsoeng ke e latelang:
- mosebetsi oa pampitšana ea meno e ntlafalitsoe, ho hloekisoa mala ka lebaka la phello e bonolo ea laxative;
- nts'etsopele ea baktheria ea pathogen ka maleng e thibeloa;
- ha e sebelisoa kantle, ts'ebetso ea pholiso ea maqeba a sa tebang 'meleng ea potlakisoa;
- e thibela botsofali ba letlalo pele ho nako;
- 'mele o tletse li-vithamine le liminerale.
Ntle le moo, lekhapetla la kiwi le ka sebelisoa le le leng e le mask oa sefahleho.
Pele o ja kiwi letlalong, litholoana li tlameha ho hlatsuoa hantle le ho hlakoloa ka thaole e ommeng ea kichineng.
Melemo ea bophelo bo botle ea lero
Ts'ebeliso e hlophisehileng ea lero la kiwi le sa tsoa hatisoa e potlakisa ts'ebetso ea ho chesa mafura a entsoeng maboteng a methapo ea mali, e leng ho eketsang kotsi ea maqeba a mali.
Melemo ea lero la bophelo ba motho e bonahala ka tsela e latelang:
- ntlafala mosebetsi oa tsamaiso tshilong ya dijo;
- kotsi ea majoe a liphio ea fokotseha;
- bohloko bohloko rheumatism fokotseha;
- ts'ebetso ea moriri o moputsoa e lieha;
- mokhathala oa fokotseha;
- mosebetsi o eketsehileng oa boko;
- kotsi ea ho theoa ha lihlahala tse nang le mofetše ea fokotseha;
- boikoetliso boa eketseha;
- fokotseha maemo a tsoekere maling;
- madi a a hlwekiswa mme popo ya ona ea ntlafala.
Ho khothalletsoa lero le sa tsoa hatisoa bakeng sa batho ba nang le lefu la tsoekere, baatlelete le banana ba batlang ho theola boima ba 'mele. Ntle le moo, ts'ebeliso e hlophisehileng ea litholoana le lero ho tsoa ho bona e ntlafatsa boiketlo mme e na le phello e ntle ho bophelo bo botle ka kakaretso.
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Melemo ea kiwi e omisitsoeng bakeng sa batho
Kiwi e ommeng / e phekotsoeng ke mohloli oa vithamine C, tšepe, magnesium, calcium, zinc le fiber. Melemo ea tšebeliso e itekanetseng ea litholoana tse omisitsoeng ntle le tsoekere (30-40 g ka letsatsi) ke tse latelang:
- e ntlafatsa tšebetso ea mala, e thibela ho sokela le ho fokotsa ponahalo ea matšoao a ho teneha ha mala;
- e fokotsa ho ruruha ha marenene;
- masapo a masapo a matlafatsoa;
- boemo ba letlalo boa ntlafala (matheba a lefifi le a lilemo a nyamela, ho boloka botsitso ba mafura a metsi);
- maikutlo a ntlafala;
- mosebetsi oa boko oa eketseha;
- lipontšo tsa khatello ea maikutlo lia nyamela;
- kotsi ea ho tšoaroa ke mofetše ea fokotseha;
- kutloisiso ea lisele ho insulin e eketseha;
- boemo ba k'holeseterole e mpe bo ea fokotseha.
Ho phaella moo, ka thuso ea kiwi e omisitsoeng, o ka matlafatsa mesifa ea pelo, ho ntlafatsa pono le ho hloekisa 'mele oa chefo.
'Mele o rua molemo litholoana tsa tlhaho tse omisitsoeng, moo ho se nang khetla ea tsoekere. Litholoana tse monate ha li nkoe e le lihlahisoa tse phetseng hantle.
Melemo ea peo ea kiwi
Ho kgothaletswa ho ja kiwi e felletseng, hammoho le lipeo, kaha li na le fiber e ngata, ka lebaka leo tšebetso ea tšilo ea lijo e ntlafalang. Oli e entsoe ka peo, eo melemo ea eona e seng litlolo feela, empa hape le pholiso, hobane e na le mafura a mangata a mangata.
Ho cosmetology, oli ea peo ea kiwi e sebelisetsoa ho nchafatsa, ho tiisa le ho ntlafatsa ho tiea ha letlalo. Oli e fokotsa ponahalo ea methapo ea varicose, e felisa bofubelu le bohloko kamora ho chesa, e imolla makhopho, ho omella le ho teneha ha letlalo.
Bakeng sa bongaka, oli e sebelisetsoa ho fokotsa ho ruruha maemong a letlalo joalo ka psoriasis, eczema le dermatitis.
Ka ho tlatsoa ha oli, moriri oa tlhaho o entsoe, o tla khutlisa matla a methapo ea moriri.
Kiwi bakeng sa boima ba 'mele
Kaha kiwi e na le carnitine (mafura a tlhaho) le fiber, litholoana li sebetsa hantle ho theoleng boima ba 'mele. Matsatsi a ho itima lijo hangata a hlophisoa ka kiwi (hang ka beke), kaha sebopeho sa eona sa likhoele se thusa ho laola takatso ea lijo le ho thibela tlala.
Kiwi e ka jeoa hoseng ka mpeng e se nang letho le bosiu pele u robala ho potlakisa metabolism le ho hloekisa mala. Lijo tsa litholoana li ka u thusa ho sebetsana ka katleho le ho ja ho tlōla, hoo hangata ho bakoang ke khaello ea zinki 'meleng.
Kamohelo ea letsatsi le letsatsi ea kiwi ka letsatsi la ho itima lijo ke litholoana tse 4-6. U ka noa ho fihlela lilithara tse 1,5 tsa kefir e mafura a tlase kapa yoghurt ea tlhaho.
Bosiu, o ka ba le salate ea litholoana ea kiwi e nang le apole le lero la lemone, kapa o noa yogurt ka litholoana tse ncha, e shapuoa ka blender.
Contraindications le kotsi
Ho ja litholoana tse omisitsoeng le tse sa tsoa khuoa bakeng sa gastritis le liso tsa ka mpeng boemong bo bobe ho ka ba kotsi bophelong. Ts'ebeliso e fetelletseng ea kiwi (litholoana tse omisitsoeng 30-40 g, likotoana tse ncha tsa 1-2 ka letsatsi) li tletse ponahalo ea edema, lekhopho, ho nyekeloa ke pelo, ho hlohlona le ho itšilafatsa.
Litlhaloso tse amanang le tšebeliso ke tse latelang:
- acidity e eketsehileng;
- ho hanana le vithamine C;
- ho se mamellane ka bomong.
Ho ja litholoana tse omisitsoeng ho ka lebisa ho nona ka lebaka la lik'halori tse ngata. 'Me tlhekefetso ea litholoana tse monate li lebisa botenya.
Bakeng sa batho ba nang le lefu la tsoekere, ts'ebeliso ea kiwi e omisitsoeng e lokela ho fokotsoa ho fihlela ho 20 g ka letsatsi.
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Sephetho
Kiwi e na le likhalori tse tlase ebile e na le lik'hemik'hale tse ngata, ka hona e bohlokoa bakeng sa bophelo bo botle ba basali le banna. Ka thuso ea litholoana, o ka theola boima ba 'mele le ho matlafatsa' mele pele o ikoetlisa. 'Mele ha o rue molemo feela litholoana tse ncha, empa hape le peel, lipeo, lero le lecha le kiwi e omisitsoeng.
Litholoana li sebelisoa haholo ho cosmetology: e fokotsa matšoao a mafu a letlalo mme e potlakisa lits'ebetso tsa nchafatso. Ho ba le litlamorao tse ntle bophelong, ho lekane ho ja litholoana tse 1-2 letsatsi le letsatsi. Ntle le moo, ts'ebeliso e hlophisitsoeng ea kiwi e tla matlafatsa sesole sa 'mele, mesifa ea pelo le ho ntlafatsa tšebetso ea tšilo ea lijo.