Bophelong ba letsatsi le letsatsi, haeba tlhokomelo e sa fuoe bophelo bo botle, liphetoho tse amanang le lilemo li fokotsa butle-butle ts'ebetso ea tšebetso ea litsamaiso tsa kahare tsa motho, tse amang le ponahalo ea kantle hampe. Hangata, ntle le ts'ebetso e senyehileng, sena se lebisa khatello ea maikutlo le khatello ea maikutlo. Sena ke 'nete haholo-holo ho basali ba lulang ba loanela ho ba batle ebile ba khahleha. Sena se ka qojoa ka ho boloka bophelo bo mafolofolo le ho fepa litho khafetsa ka li-amino acid tse hlokahalang, ho latela likarolo le lintho tse ling tsa bohlokoa tse haelloang lijong tsa letsatsi le letsatsi.
E 'ngoe ea lihlahisoa tsena ke Alive Once Daily Women ea 50+, e etselitsoeng ka ho khetheha pholiso le ntlafatso ea' mele oa basali. Sebopeho sa eona se ikhethileng se kenyelletsa likarolo tse felletseng tse sebelisang li-intracellular process, tse hlohlelletsang tlhahiso ea lihormone tse hlokahalang le li-enzyme, ho tiisa botsitso ba acid-base le ho fokotsa ts'ebetso ea botsofali. Tlatsetso e na le livithamini le acid, liminerale le metsoako ea tlhaho ea litlama, algae, li-mushroom le li-enzyme. Kakaretso ea lintho tse 95. Ka lebaka la sena, e na le liketso tse ngata tse fapaneng le katleho e 100%. Sena se beha boemo le lihlahisoa tse ts'oanang hantle ka ho fetisisa.
Banka ea matlapa a 60 a sa khahlisoang.
(Letlapa le le leng), mg
Kharenate (peo), ntšang acai (tholoana ea palema kaofela). Meroho ea lero: morara, plum, cranberry, blueberry, fragola, ciliegia, apricot, papaya, lamunu, phaenapole.
Parsley, k'habeche, spinach, joang ba koro, limela tsa Brussels, asparagus, broccoli, cauliflower, beet, lihoete, k'habeche, konofolo.
Lekhapetla la Ginkgo biloba (lekhasi), Siberia Eleutherococcus (motso), Rhodiola rosea motso o ntšitsoeng o lekantsoe ho li-rosavine tse 3% le 1% salidroside, ginseng ea Korea (motso), gotu kola (kutu, lekhasi).
Hawthorn (melee), salmon ea Japane e emeloang ho 50% resveratrol, coenzyme Q10 (ubiquinone).
litholoana tse tiileng tsa litholoana (mefuta-futa ea pele e ntšo) e emetsoeng bakeng sa PAC (proanthocyanidins).
Likhoele tsa flaxseed tse tsoang lignin (peo), lesela la flaxseed lignan (seaparo sa peo), se emeloang ho 20% cyanoisolaricircinol diglycoside lignin (SDG).
Spirulina (microalgae), kelp / senya lekhasi), sehlahla se hlasimolohileng (kutu, lekhasi, lipalesa), chlorella (microalgae e nang le lisele tse robehileng), semela (lekhasi), bolele bo botala bo botala ba limela (microalgae) cilantro (lekhasi).
Cordyceps, reishi, shiitake, hiratake, maitake, yamabushitake, himematsutake, kawaratake, chaga, zhu ling, agarikon, mesima.
Morero oa enzyme e tsepamisitsoeng (protease I, protease II, peptizyme SP, amylase, lactase, invertase, lipase, cellulase, alpha-galactosidase), betaine HCl, bromelain (e tsoang phaenapole), papain (e tsoang papaya).
Ho tsoa Lemon, Orange, Grapefruit, Lime, Tangerine, ho fana ka: Hesperidin, Naringin, Narirutin, Eriocitrin, Flavonols le Flavones.
Meroho acid e stearic, selulose, meroho e fetotsoeng ka selulose, silika, selulose e fetotsoeng meroho, magnesium stearate ea meroho, glycerin ea meroho
** –DV ha e hlalosoa.
Tekanyo e khothalletsoang ea letsatsi le letsatsi ke letlapa le le leng. Sebelisa lijo.
Ka tlase re lokiselitse khetho ea litheko mabenkeleng a marang-rang.