Lijo tsa Majapane li ntse li tsebahala le ho feta Russia. Ke ka lebaka leo bashebelli ba boima ba 'mele ba lokelang ho tseba ho bala likhalori tsa lijo tsa Majapane. Tafole ea lijo tsa Majapane ea khalori e thusa nakong ena e thata. Tafole e boetse e na le sebopeho se felletseng sa lijana tsa BJU.
| Lebitso la sejana | Litaba tsa khalori, kcal | Liprotheine, g ka 100 g | Mafura, g ka 100 g | Li-carbohydrate, g ka 100 g |
| Butaniku Kazukiri | 156 | 3.2 | 5.1 | 24.2 |
| Butaniku Ryori | 280 | 16.6 | 22.2 | 3.4 |
| Wasabi igai-yaki | 136 | 4.5 | 8.0 | 11.5 |
| Wasabi Sen Soi Tonakholo | 241 | 0.0 | 9.0 | 40.0 |
| Gyuniku Tataki | 102 | 12.8 | 2.6 | 6.8 |
| Gutan teriyaki | 223 | 11.0 | 22.5 | 14.1 |
| Dasi | 120 | 5.0 | 0.0 | 30.0 |
| Dorado teriyaki | 105 | 9.9 | 5.7 | 3.4 |
| Ika furay | 115 | 8.2 | 4.6 | 10.0 |
| Kani guiru | 201 | 7.0 | 11.6 | 17.2 |
| Kani Muni | 121 | 6.1 | 5.8 | 11.0 |
| Karasa Kani | 85 | 10.1 | 1.0 | 9.0 |
| Kimuchi | 45 | 1.4 | 0.7 | 8.4 |
| Kinsey Maki | 210 | 8.5 | 18.0 | 2.4 |
| Miso | 197 | 12.3 | 5.5 | 24.6 |
| Nasu tamire | 82 | 2.9 | 4.5 | 7.4 |
| Niniku ebi | 177 | 8.2 | 13.4 | 5.8 |
| Ogawa aki | 162 | 18.8 | 5.1 | 10.2 |
| Motheo oa HonDashi moro oa tlhapi | 226 | 22.0 | 1.0 | 32.3 |
| Ho roka Avocado | 105 | 2.0 | 1.3 | 21.2 |
| Etsa Alaska | 90 | 4.2 | 2.7 | 12.2 |
| Roll Atsui Maki | 137 | 5.8 | 5.7 | 15.5 |
| Moqolo oa Beruto daikon | 99 | 0.3 | 0.4 | 23.4 |
| Rola Butaniku kimuchi | 144 | 5.1 | 6.9 | 15.2 |
| Rōlela Geisha Maki | 158 | 5.7 | 7.2 | 17.4 |
| Etsa Jitaku | 148 | 6.4 | 6.1 | 16.8 |
| Roll Dragon Maki | 189 | 4.8 | 11.4 | 16.7 |
| Rola Inari tse nkhang hamonate | 123 | 6.0 | 4.8 | 13.8 |
| Roll Kaguwase | 171 | 7.2 | 6.5 | 20.9 |
| Roll Kaji sisinya | 142 | 6.5 | 5.9 | 15.8 |
| Roll California | 176 | 7.0 | 8.8 | 17.2 |
| Rala Kani hinata | 124 | 4.4 | 6.2 | 12.7 |
| Roll Kappa Maki | 90 | 1.7 | 0.7 | 19.2 |
| Etsa Karui | 46 | 0.1 | 0.3 | 10.8 |
| Moqolo oa Kyoto | 155 | 8.4 | 6.3 | 16.0 |
| Rala Kiroi | 159 | 4.8 | 8.3 | 16.3 |
| Sesebelisoa sa Roll Kunsei | 174 | 8.3 | 8.9 | 15.1 |
| Roll Manatsubi | 99 | 4.5 | 3.4 | 12.6 |
| Roll Mashiro daikon | 71 | 2.3 | 2.0 | 11.1 |
| Ho sisinyeha ha Midori | 152 | 9.8 | 6.5 | 13.5 |
| Etsa Ovara | 143 | 6.5 | 5.9 | 15.8 |
| Rala Okinawa | 139 | 5.8 | 4.8 | 18.0 |
| Mookoli o qalang | 105 | 3.5 | 2.4 | 17.3 |
| Lefika la Roll le Roll | 138 | 5.3 | 5.6 | 16.5 |
| Lenaneo la Supaisu tempura | 160 | 8.5 | 6.7 | 16.5 |
| Roll Syake | 128 | 6.8 | 2.7 | 19.3 |
| Roll Syake kunsei maki | 146 | 6.0 | 5.5 | 18.1 |
| Roll Shake unagi maki | 150 | 8.5 | 7.1 | 13.1 |
| Rala Tamago Maki | 145 | 7.0 | 7.0 | 13.5 |
| Rōlela Tanuki | 201 | 9.7 | 11.5 | 14.4 |
| Roll Tanuki furai maki | 154 | 5.5 | 6.6 | 18.2 |
| Roll tori yasai | 160 | 6.5 | 8.3 | 5.6 |
| Roll Tekka maki | 105 | 2.8 | 1.7 | 19.2 |
| Etsa Tempura | 129 | 6.1 | 3.6 | 18.0 |
| Etsa Unagi | 173 | 5.3 | 8.3 | 19.2 |
| Etsa Unagi Kani | 277 | 9.8 | 18.0 | 19.2 |
| Etsa Unagi Chizu | 165 | 10.9 | 8.4 | 11.6 |
| Rala Unagi uramaki | 152 | 6.1 | 7.5 | 15.0 |
| Roll Filadelfia | 142 | 9.7 | 6.7 | 10.8 |
| Rola Harumaki | 242 | 14.4 | 15.2 | 11.9 |
| Etsa li-maki tsa Zucchini | 87 | 1.1 | 5.9 | 7.5 |
| Roll Chidori | 163 | 8.5 | 8.0 | 14.3 |
| Rala Ebi Kaigan | 120 | 5.7 | 2.8 | 17.8 |
| Sakana kimchi | 96 | 6.5 | 3.0 | 10.6 |
| Himago san | 154 | 10.1 | 7.6 | 11.2 |
| Khutso Mokoena | 70 | 1.8 | 0.6 | 14.4 |
| Sarada Wakame su | 47 | 1.8 | 1.1 | 7.2 |
| Sarada Gyuniku | 140 | 17.8 | 6.0 | 3.9 |
| Sarada Itsaku | 143 | 5.9 | 9.2 | 9.3 |
| Sarada Kaiso | 71 | 1.7 | 2.4 | 10.8 |
| Sarada Kinoki | 122 | 6.7 | 9.0 | 3.5 |
| Sarada Midori | 33 | 1.3 | 1.2 | 4.2 |
| Sarada Moyashi | 49 | 1.4 | 2.2 | 6.0 |
| Sarada Ratasu Ebi | 132 | 6.5 | 4.7 | 16.0 |
| Sarada Sake-Kunseno | 208 | 9.8 | 18.0 | 1.9 |
| Sarada Taco lesea | 60 | 3.0 | 1.4 | 8.6 |
| Sarada Tori no marinado | 143 | 1.4 | 5.3 | 12.4 |
| Sarada Tori-Kunseno | 164 | 10.0 | 5.7 | 15.0 |
| Sarada Harusame | 109 | 1.2 | 4.6 | 7.6 |
| Sarada Hiashi wakame | 92 | 1.3 | 5.2 | 10.2 |
| Khopolo (Five) -Hase Bofelo Ba Lefatse | 73 | 1.7 | 0.3 | 15.5 |
| Sarada Ebi Umi | 110 | 5.0 | 0.8 | 20.6 |
| Sarada Yugatami Haru | 100 | 7.3 | 4.0 | 8.7 |
| Sashimi Izumi-tai | 71 | 11.6 | 2.2 | 1.1 |
| Sashimi Ika | 63 | 11.3 | 1.5 | 1.3 |
| Sashimi Ikura | 80 | 10.6 | 3.5 | 1.1 |
| Sashimi Maguro | 91 | 15.3 | 2.8 | 1.1 |
| Sashimi Shake | 73 | 12.5 | 5.0 | 1.1 |
| Sashimi Taco | 37 | 5.6 | 1.2 | 1.1 |
| Sashimi Tobiko | 72 | 9.4 | 3.3 | 1.5 |
| Sashimi Tomago-yaki | 147 | 7.2 | 12.1 | 2.4 |
| Sashimi Unagi | 215 | 9.3 | 19.0 | 1.8 |
| Sashimi Hamachi | 106 | 10.2 | 6.7 | 1.1 |
| Sashimi Hotate | 42 | 5.0 | 1.5 | 2.3 |
| Sashimi Ebi | 58 | 11.3 | 0.7 | 1.6 |
| Sopho ea Shaksfin | 41 | 2.0 | 1.1 | 5.6 |
| Sopho ea Buta ramen | 76 | 3.6 | 4.1 | 6.1 |
| Sopho ea Gyoza miso | 83 | 3.4 | 4.9 | 6.5 |
| Sopho ea Ikinatsu miso | 28 | 0.3 | 0.3 | 6.1 |
| Sopho ea Ishikari miso | 84 | 2.6 | 5.2 | 6.6 |
| Sopho ea Kaniki miso | 59 | 2.0 | 2.8 | 6.3 |
| Sopho ea tige ea kimchi | 65 | 2.2 | 3.8 | 5.4 |
| Sopho ea Mangetsu Kurimu | 101 | 5.0 | 4.0 | 11.0 |
| Sopho ea Miso shiru | 66 | 2.1 | 1.2 | 11.7 |
| Sopho ea Samui siru | 62 | 2.0 | 3.0 | 6.9 |
| Sopho ea Suimono | 62 | 1.9 | 1.1 | 11.6 |
| Syake sopho ea chazuke | 51 | 2.4 | 2.8 | 4.0 |
| Sopho ea Tempura Zosui | 58 | 3.0 | 1.3 | 8.5 |
| Sori ea Tori ramen | 55 | 1.9 | 1.7 | 8.2 |
| Sopho ea turago ea Uzura | 50 | 2.6 | 1.1 | 7.3 |
| Sopho ea Hakusai bacon kurimu | 76 | 2.5 | 4.1 | 7.1 |
| Sopho ea Ebi tai shiro | 85 | 4.7 | 2.4 | 11.2 |
| Sopho ea Ebi chili miso | 65 | 1.8 | 3.0 | 7.6 |
| Sushi Izumi-tai | 108 | 8.4 | 1.6 | 15.2 |
| Sushi Ika | 108 | 8.4 | 1.2 | 16.0 |
| Sushi Ikura | 161 | 13.6 | 5.5 | 15.6 |
| Sushi Inari Kunsei | 151 | 11.0 | 8.6 | 11.5 |
| Sushi Inari Maguro | 172 | 10.7 | 9.3 | 11.3 |
| Sushi Inari Shake | 173 | 9.6 | 10.0 | 11.3 |
| Sushi Inari unagi | 213 | 8.4 | 15.0 | 11.3 |
| Sushi Inari hamachi | 173 | 9.6 | 10.0 | 11.3 |
| Pohela Boishakh Hairstyle Hotate | 147 | 6.9 | 8.1 | 11.8 |
| Sushi Kani | 101 | 8.4 | 0.8 | 15.2 |
| Sushi Maguro | 126 | 11.2 | 2.4 | 15.2 |
| Sushi Supaysu Kani | 193 | 7.3 | 12.3 | 13.3 |
| Sushi Supaysu Maguro | 209 | 9.3 | 13.3 | 13.3 |
| Sushi Supaisu syake | 216 | 8.0 | 14.6 | 13.3 |
| Sushi Supaysu unagi | 222 | 6.3 | 16.0 | 13.3 |
| Sushi Supaisu hamachi | 218 | 7.0 | 15.3 | 13.3 |
| Sushi supaisu hotate | 183 | 4.0 | 12.7 | 14.0 |
| Sushi Supaisu Shiitake | 216 | 3.6 | 16.0 | 14.6 |
| Sushi Supaysu ebi | 193 | 7.3 | 12.3 | 13.6 |
| Sushi syake | 129 | 9.2 | 3.6 | 15.2 |
| Sushi syake kunsei | 152 | 10.4 | 5.6 | 15.2 |
| Taco ea Sushi | 87 | 4.0 | 1.2 | 15.2 |
| Sushi Tamago-yaki | 149 | 5.2 | 7.2 | 16.0 |
| Sushi Tobiko | 149 | 12.8 | 4.0 | 15.6 |
| Sushi Unagi | 204 | 7.2 | 12.8 | 15.2 |
| Sushi Hamachi | 136 | 8.0 | 4.8 | 15.2 |
| Sushi Hiashi | 114 | 5.0 | 3.6 | 15.6 |
| Sushi Hotate | 93 | 3.6 | 1.6 | 16.0 |
| Sushi Ebi | 97 | 7.0 | 0.8 | 15.6 |
| Sisinya teriyaki | 168 | 12.9 | 5.2 | 16.2 |
| Tamagoyaki chahan | 116 | 5.8 | 5.4 | 11.1 |
| Tonkatsu chahan | 120 | 1.9 | 1.2 | 25.3 |
| Tori papurica | 167 | 8.3 | 10.3 | 10.3 |
| Umi kaigara | 106 | 4.6 | 2.8 | 15.6 |
| Umisay gyunik | 122 | 9.9 | 5.1 | 9.2 |
| Unaiju | 142 | 6.5 | 8.0 | 10.8 |
| Harusame Tamagoyaki | 135 | 7.7 | 2.5 | 20.5 |
| Horenso syake | 154 | 26.6 | 8.1 | 3.8 |
| Hotira furai | 128 | 7.0 | 3.6 | 13.0 |
| Lifofane tsa Shiromi | 108 | 7.5 | 5.1 | 8.2 |
| Ebi Papurica | 143 | 7.0 | 9.0 | 8.7 |
| Ebi ramen yaki | 139 | 7.1 | 3.3 | 20.1 |
| Yasai tempura | 83 | 2.9 | 4.5 | 7.4 |
| Yasai shitake udon | 120 | 2.3 | 2.7 | 21.6 |
U ka khoasolla tafole e felletseng hore u tsebe ho e sebelisa mona kamehla.
